{"id":276,"date":"2016-08-08T15:08:32","date_gmt":"2016-08-08T19:08:32","guid":{"rendered":"https:\/\/beta.research.ece.ncsu.edu\/mol\/?p=276"},"modified":"2016-09-13T13:25:20","modified_gmt":"2016-09-13T17:25:20","slug":"swine-odors-detection","status":"publish","type":"post","link":"https:\/\/research.ece.ncsu.edu\/mol\/2016\/08\/08\/swine-odors-detection\/","title":{"rendered":"Using an Electronic Nose to Evaluate Odors from Swine Operations"},"content":{"rendered":"<p>[et_pb_section admin_label=&#8221;section&#8221;][et_pb_row admin_label=&#8221;Row&#8221;][et_pb_column type=&#8221;1_2&#8243;][et_pb_gallery admin_label=&#8221;Swine Odor Gallery&#8221; gallery_ids=&#8221;241,242,243,244,245,246,247,248,249,250,251,252,253,254,255,256,257,258,259,260,261,262,263,264,265,266,267,268,269,270,271&#8243; fullwidth=&#8221;on&#8221; show_title_and_caption=&#8221;on&#8221; show_pagination=&#8221;on&#8221; background_layout=&#8221;light&#8221; auto=&#8221;off&#8221; hover_overlay_color=&#8221;rgba(255,255,255,0.9)&#8221; caption_all_caps=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;] [\/et_pb_gallery][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243;][et_pb_text admin_label=&#8221;Projet Description&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<p>Three experiments were performed to compare odor detection by humans with that of different electronic nose instruments. The first found detection threshold levels for odor constituents. The second and third experiments tested the use of a biofilter in both a laboratory environment and the field.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Three experiments were performed to compare odor detection by humans with that of different electronic nose instruments. The first found detection threshold levels for odor constituents. The second and third experiments tested the use of a biofilter in both a laboratory environment and the field.<\/p>\n","protected":false},"author":60,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-276","post","type-post","status-publish","format-standard","hentry","category-projects"],"acf":[],"_links":{"self":[{"href":"https:\/\/research.ece.ncsu.edu\/mol\/wp-json\/wp\/v2\/posts\/276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/research.ece.ncsu.edu\/mol\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/research.ece.ncsu.edu\/mol\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/research.ece.ncsu.edu\/mol\/wp-json\/wp\/v2\/users\/60"}],"replies":[{"embeddable":true,"href":"https:\/\/research.ece.ncsu.edu\/mol\/wp-json\/wp\/v2\/comments?post=276"}],"version-history":[{"count":5,"href":"https:\/\/research.ece.ncsu.edu\/mol\/wp-json\/wp\/v2\/posts\/276\/revisions"}],"predecessor-version":[{"id":297,"href":"https:\/\/research.ece.ncsu.edu\/mol\/wp-json\/wp\/v2\/posts\/276\/revisions\/297"}],"wp:attachment":[{"href":"https:\/\/research.ece.ncsu.edu\/mol\/wp-json\/wp\/v2\/media?parent=276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/research.ece.ncsu.edu\/mol\/wp-json\/wp\/v2\/categories?post=276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/research.ece.ncsu.edu\/mol\/wp-json\/wp\/v2\/tags?post=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}