{"id":278,"date":"2016-08-08T15:10:17","date_gmt":"2016-08-08T19:10:17","guid":{"rendered":"https:\/\/beta.research.ece.ncsu.edu\/mol\/?p=278"},"modified":"2016-09-13T13:24:06","modified_gmt":"2016-09-13T17:24:06","slug":"dust-odor-detection","status":"publish","type":"post","link":"https:\/\/research.ece.ncsu.edu\/mol\/2016\/08\/08\/dust-odor-detection\/","title":{"rendered":"Dust Odor from Swine Operations"},"content":{"rendered":"<p>[et_pb_section admin_label=&#8221;section&#8221;][et_pb_row admin_label=&#8221;Row&#8221;][et_pb_column type=&#8221;1_2&#8243;][et_pb_gallery admin_label=&#8221;Dust Odor Gallery&#8221; gallery_ids=&#8221;226,227,228,229,230,231,232,233,234,235,236,237,238,239,240&#8243; fullwidth=&#8221;on&#8221; show_title_and_caption=&#8221;on&#8221; show_pagination=&#8221;on&#8221; background_layout=&#8221;light&#8221; auto=&#8221;off&#8221; hover_overlay_color=&#8221;rgba(255,255,255,0.9)&#8221; caption_all_caps=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;] [\/et_pb_gallery][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243;][et_pb_text admin_label=&#8221;Project Description&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Samples collected at NCSU Animal and Poultry Waste Management Center.<\/li>\n<li>Odor Sample taken at confinement building exhaust fan over a 24-hour period.<\/li>\n<li>Eight-Stage dust impactor deployed on site.<\/li>\n<li>Samples transported to Duke Taste and Smell Lab for analysis by a human panel, the AppliedSensor NST 3320, and the Cyranose 320<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Samples collected at NCSU Animal and Poultry Waste Management Center. Odor Sample taken at confinement building exhaust fan over a 24-hour period. Eight-Stage dust impactor deployed on site. Samples transported to Duke Taste and Smell Lab for analysis by a human panel, the AppliedSensor NST 3320, and the Cyranose 320 &nbsp;<\/p>\n","protected":false},"author":60,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-278","post","type-post","status-publish","format-standard","hentry","category-projects"],"acf":[],"_links":{"self":[{"href":"https:\/\/research.ece.ncsu.edu\/mol\/wp-json\/wp\/v2\/posts\/278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/research.ece.ncsu.edu\/mol\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/research.ece.ncsu.edu\/mol\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/research.ece.ncsu.edu\/mol\/wp-json\/wp\/v2\/users\/60"}],"replies":[{"embeddable":true,"href":"https:\/\/research.ece.ncsu.edu\/mol\/wp-json\/wp\/v2\/comments?post=278"}],"version-history":[{"count":5,"href":"https:\/\/research.ece.ncsu.edu\/mol\/wp-json\/wp\/v2\/posts\/278\/revisions"}],"predecessor-version":[{"id":308,"href":"https:\/\/research.ece.ncsu.edu\/mol\/wp-json\/wp\/v2\/posts\/278\/revisions\/308"}],"wp:attachment":[{"href":"https:\/\/research.ece.ncsu.edu\/mol\/wp-json\/wp\/v2\/media?parent=278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/research.ece.ncsu.edu\/mol\/wp-json\/wp\/v2\/categories?post=278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/research.ece.ncsu.edu\/mol\/wp-json\/wp\/v2\/tags?post=278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}